Saturday, November 23, 2019
Friday, November 22, 2019
Side Dish - Mushroom Kabobs
Mushrooms are dressed up with red and green peppers and brushed with olive oil and lemon juice that 's infused with rosemary, thyme and garlic. Then they 're basted and grilled to perfection.
Thursday, November 21, 2019
Soups Stews And Chili - Absolutely Ultimate Potato Soup
Desserts - Chocolate Covered Strawberries
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Soups Stews And Chili - Creamy Cheddar Cheese Soup
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.
Monday, November 18, 2019
Bbq Grilling - Homemade Black Bean Veggie Burgers
Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.
Sunday, November 17, 2019
Saturday, November 16, 2019
Friday, November 15, 2019
Side Dish - Sugar Glazed Walnuts
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Wednesday, November 13, 2019
Tuesday, November 12, 2019
Cheese - Seven Layer Salad
A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.
Monday, November 11, 2019
Side Dish - Classic American Style Potato Salad
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Sunday, November 10, 2019
Saturday, November 9, 2019
Friday, November 8, 2019
Thursday, November 7, 2019
Seafood - Brown Butter Perch
Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!
Wednesday, November 6, 2019
Tuesday, November 5, 2019
Monday, November 4, 2019
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