Wednesday, February 14, 2018
Tuesday, February 13, 2018
Monday, February 12, 2018
Herbs And Spices - Crab Ceviche
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Sunday, February 11, 2018
Saturday, February 10, 2018
Friday, February 9, 2018
Fruits And Vegetables - Mini Apple Pies
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
Thursday, February 8, 2018
Herbs And Spices - Eastern North Carolina Barbeque Sauce
Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
Tuesday, February 6, 2018
Breakfast And Brunch - Champagne Cocktail
A delicious and refreshing drink. The combination of the ice cream and the champagne is very addictive.
Cheese - Double Tomato Bruschetta
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
Sunday, February 4, 2018
Saturday, February 3, 2018
Subscribe to:
Posts (Atom)