Sunday, March 31, 2019

Pasta - Hazelnut Mushroom Pilaf

Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.

Saturday, March 30, 2019

Fruits And Vegetables - Super Simple Guacamole Topping

Avocados, salsa, and lemon juice are all you need for a quick and easy guacamole to spoon over tacos or serve with tortilla chips.

Friday, March 29, 2019

Breakfast And Brunch - Monkey Bread I

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

Thursday, March 28, 2019

Breakfast And Brunch - Real Traditional Irish Soda Bread

The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.

Monday, March 25, 2019

Salad - Teriyaki Chicken Salad

Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing.