Tuesday, May 31, 2016

Herbs And Spices - Cajun Spice Mix 2

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Saturday, May 28, 2016

Friday, May 27, 2016

Seafood - Grilled Oyster Shooters

Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

Wednesday, May 18, 2016

Salad - Classic Tossed Salad

Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there's a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too.

Friday, May 13, 2016

Bread - The Best Banana Bread

Purists will especially delight in this bread, flavored only with mashed bananas.

Fruits And Vegetables - Fiesta Guacamole

Elizabeth Booty
This spicy guacamole combines hot salsa, chili powder, and hot pepper sauce with avocados and mayonnaise for a crowd-pleasing dip.

Tuesday, May 10, 2016

Sunday, May 8, 2016

Bread - Sourdough Starter I

All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.

Saturday, May 7, 2016

Friday, May 6, 2016

Salad - Cranberry Gelatin Salad I

In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.

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Thursday, May 5, 2016

Pasta - Swiss Chard Sausage Pasta And Bean Casserole

With beans, pasta, sausage, and plenty of Swiss chard, this hearty baked dish is sure to fill the bellies of your entire family.

Tuesday, May 3, 2016

Monday, May 2, 2016

Meat And Poultry - Juicy Roasted Chicken

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.