Tuesday, May 31, 2016
Herbs And Spices - Cajun Spice Mix 2
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Saturday, May 28, 2016
Friday, May 27, 2016
Seafood - Grilled Oyster Shooters
Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Thursday, May 26, 2016
Tuesday, May 24, 2016
Monday, May 23, 2016
Saturday, May 21, 2016
Friday, May 20, 2016
Thursday, May 19, 2016
Wednesday, May 18, 2016
Salad - Classic Tossed Salad
Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there's a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too.
Tuesday, May 17, 2016
Monday, May 16, 2016
Sunday, May 15, 2016
Friday, May 13, 2016
Fruits And Vegetables - Fiesta Guacamole
Tuesday, May 10, 2016
Monday, May 9, 2016
Sunday, May 8, 2016
Bread - Sourdough Starter I
All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.
Saturday, May 7, 2016
Friday, May 6, 2016
Salad - Cranberry Gelatin Salad I
In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.
Thursday, May 5, 2016
Pasta - Swiss Chard Sausage Pasta And Bean Casserole
With beans, pasta, sausage, and plenty of Swiss chard, this hearty baked dish is sure to fill the bellies of your entire family.
Tuesday, May 3, 2016
Monday, May 2, 2016
Meat And Poultry - Juicy Roasted Chicken
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Sunday, May 1, 2016
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