Friday, April 28, 2017
Herbs And Spices - Olive Salad For Muffalettas
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!
Thursday, April 27, 2017
Pasta - Garlic Shrimp Linguine
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
Tuesday, April 25, 2017
Monday, April 24, 2017
Pasta - Salmon And Spinach Fettuccine
Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
Sunday, April 23, 2017
Soups Stews And Chili - The Best Chicken Soup Ever
A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.
Thursday, April 20, 2017
Herbs And Spices - Paleo Chorizo Sweet Potato And Kale Stew
This nutritious soup of chorizo, kale, and sweet potatoes takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat.
Wednesday, April 19, 2017
Monday, April 17, 2017
Sunday, April 16, 2017
Saturday, April 15, 2017
Cheese - Mexican Layered Dip
Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.
Friday, April 14, 2017
Salad - Instant Pistachio Salad
Thursday, April 13, 2017
Wednesday, April 12, 2017
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