Sunday, July 31, 2016

Saturday, July 30, 2016

Fruits And Vegetables - Rhubarb Bread Pudding

This bread pudding is enhanced with the tart flavor of fresh rhubarb and topped with walnuts.

Tuesday, July 26, 2016

Meat And Poultry - Slow Cooker Boneless Turkey Breast

A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish.

Monday, July 25, 2016

Monday, July 18, 2016

Salad - Byrdhouse Marinated Tomatoes And Mushrooms

The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.

Primitives By Kathy Brush Floss

Primitives By Kathy Box Sign, Wash Brush Floss

Wednesday, July 13, 2016

Bread - Choereg Armenian Easter Bread

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.

Friday, July 8, 2016

Porch

Porch Contemporary Porch Other Metro

Desserts - Easy Coconut Macaroon Pie

Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.

Wednesday, July 6, 2016

Side Dish - Dianes Colcannon

While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time!

Monday, July 4, 2016

Sunday, July 3, 2016

Herbs And Spices - Summer Pasta With Basil Tomatoes And Cheese

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

Saturday, July 2, 2016

Appetizers And Snacks - Jerky Lovers Jerky Sweet Hot And Spicy

If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!