Tuesday, January 31, 2023
Sunday, January 29, 2023
Saturday, January 28, 2023
Friday, January 27, 2023
Wednesday, January 25, 2023
Tuesday, January 24, 2023
Saturday, January 21, 2023
Salad - Classic Tossed Salad
Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there's a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too.
Friday, January 20, 2023
Thursday, January 19, 2023
Wednesday, January 18, 2023
Monday, January 16, 2023
Sunday, January 15, 2023
Side Dish - Yellow Squash 2
Saturday, January 14, 2023
Side Dish - Chipotle Smashed Potatoes
I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture.
Wednesday, January 11, 2023
Friday, January 6, 2023
Herbs And Spices - Alabama Fire Crackers
Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.
Wednesday, January 4, 2023
Tuesday, January 3, 2023
Cheese - Garlic Feta Dip
For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
Sunday, January 1, 2023
Side Dish - Ultimate Twice Baked Potatoes
Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.
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