Monday, October 31, 2016

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Friday, October 28, 2016

Wednesday, October 26, 2016

Pasta - Fresh From The Vine Tortellini

Sweet cherry tomatoes are roasted with olive oil, quickly made into a sauce, and served with prepared tortellini for an Italian-inspired dish that's fast and fresh.

Monday, October 24, 2016

Herbs And Spices - Savory Cinnamon Rolls

My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.

Sunday, October 23, 2016

Pasta - Tuna Noodle Casserole Ii 2

Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.

Saturday, October 22, 2016

Pasta - Penne A La Vodka Ii

Tomatoes simmered with garlic, basil, vodka and cream and tossed with penne.

Friday, October 21, 2016

Soups Stews And Chili - Vegan Red Lentil Soup

Portsmouth Heights Hook Up
Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup.

Thursday, October 20, 2016

Fruits And Vegetables - Sweet Green Tomato Ketchup

This is my version of Mom's version of Granny's Green Tomato Ketchup! No sterilizing jars and canning...just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa!

Wednesday, October 19, 2016

Desserts - Dessert Crepes

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Tuesday, October 18, 2016

Herbs And Spices - Rich Green Bean Casserole

If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.

Monday, October 17, 2016

Sunday, October 16, 2016

Friday, October 14, 2016

Cheese - Bbq Bacon Ranch Dip

The flavors of barbeque sauce, cool ranch, and bacon blend together in this perfect dip!

Thursday, October 13, 2016