Saturday, April 30, 2016
Tuesday, April 26, 2016
Monday, April 25, 2016
Saturday, April 23, 2016
Main Dish - Baby Back Ribs
Side Dish - Cornbread Dressing I
In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey.
Thursday, April 21, 2016
Wednesday, April 20, 2016
Tuesday, April 19, 2016
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang
Monday, April 18, 2016
Cheese - Yummy Roll Ups
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
Sunday, April 17, 2016
Saturday, April 16, 2016
Friday, April 15, 2016
Soups Stews And Chili - Kielbasa Stew
Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup.
Thursday, April 14, 2016
Wednesday, April 13, 2016
Tuesday, April 12, 2016
Salad - Cranberry Salad Ii 2
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
Monday, April 11, 2016
Sunday, April 10, 2016
Desserts - Linzer Cookies
I know these are bars and not cutouts, but they taste just as good! The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The constant is a cookie base made of finely chopped nuts, and a fruit-jam center; a crispy, buttery delicacy no matter what type!
Saturday, April 9, 2016
Friday, April 8, 2016
Wednesday, April 6, 2016
Tuesday, April 5, 2016
Monday, April 4, 2016
Soups Stews And Chili - Roasted Vegetable Stock 2
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
Sunday, April 3, 2016
Friday, April 1, 2016
Soups Stews And Chili - Turkey Carcass Soup
Get every last bit of turkey goodness from your turkey by making broth from the carcass and simmering it into a hearty soup with lots of delicious vegetables and barley.
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